Back in 2003, the original Chemical-Free Kids was published with the intent of helping parents safeguard their children’s diet and environment from the many toxic perils that posed a threat to their health and well-being.

While Chemical-Free Kids remains a valuable guide to parents in showing the steps that can be taken to allay such concerns, a lot has happened since its publication. Due largely to the efforts of some dedicated researchers for such organizations as The Organic Center and the Center for Food Safety, there is now a much greater degree of scientific proof of the benefits of an organic diet and lifestyle. At the same time, considerably more information has been uncovered about the pernicious effects that toxic pesticides and chemical and biological manipulation can have on our health, the sustainability of our land, the purity of our water and the safety and nutritional value of our food.

-- Alan Greene, M.D., F.A.A.P., author Raising Baby Green, founder, DrGreene.com

"In an era when parents instinctively know that something is wrong with our kids from the epidemics of obesity, hyperactivity, asthma and depression, to name a few, Chemical-Free Kids: The Organic Sequel is an important step in teaching parents that 'we are what we eat'. More than just advice to eat organic, this book provides an excellent introduction to the importance of micronutrients and their effect on all aspects of our body and mind when they are either present or absent. I hope that all those who care for our children will heed and implement the messages of this book. "

-- Steven R. Gundry, M.D., Medical Director of the International Heart and Lung Institute, The Center for Restorative Medicine, and author of Dr. Gundry's Diet Evolution"

"Chemical-Free Kids; The Organic Sequel is an incredible tool that teaches you how to protect the health of your children, with groundbreaking research and practical advice. Today, one in three American children has autism, allergies, ADHD or asthma. But it doesn't have to be that way. This book is for every savvy parent out there."

-- Robyn O'Brien, founder of AllergyKids and mother of four

"This book makes the most compelling case to date for avoiding chemicals common in conventional food products, and lays out exactly how to do it. If you want to learn what you can do to protect yourself and your family from chemicals used in the modern food industry and improve your health and nutrition, this is a must-read."

-- Greg Horn, author of Living Green, A Practical Guide to Simple Sustainability, former CEO of General Nutrition Centers and Garden of Life.